A recipe-driven magazine dedicated to the aspects of gathering : to dine, drink, harvest, and cook. Designed to inspire and to last.
Issue 10 - Winter 2017- takes a romp through the Seven Deadly Sins. You’ll find menus rooted in Lust, Gluttony, Greed, Wrath, and Envy; and concept chapters exposing a more tender side of Sloth and imagining the fanciful food aligned with Pride. There are essays exploring what is the greatest food sin of our time and the symbiotic relationship between lust and gluttony, plus musings on everything from supersize culture to ordering envy to Liz Lemon.
Made in the USA